Sourdough Fermentometer
Tracking dough growth and temperature for bakeries.
Sourdough IR Fermentometer Autonomous Robot
[Final Project], University of Toronto, ESC102 Praxis II. With Mingshi C., Daniela L., Peter S.
/ Demo Video
Designed a fully automated robotics system to inform sourdough bakers when their dough is ready to be put into the oven, in collaboration with local Toronto bakers at Forno Cultura and Blackbird Bakeries. The system develops a custom yeast-growth model and while the dough is expanding, the robot uses a 2 axis linear stage, time of flight sensor and temperature sensor to track the dough growth and alerts the bakers when it is ready.
[Final Project], University of Toronto, ESC102 Praxis II. With Mingshi C., Daniela L., Peter S.
/ Demo Video
Designed a fully automated robotics system to inform sourdough bakers when their dough is ready to be put into the oven, in collaboration with local Toronto bakers at Forno Cultura and Blackbird Bakeries. The system develops a custom yeast-growth model and while the dough is expanding, the robot uses a 2 axis linear stage, time of flight sensor and temperature sensor to track the dough growth and alerts the bakers when it is ready.